In the old west, families used to bake up to 21 of this tasty treat a week. One each for breakfast, lunch and dinner daily. Today although they have lost some of their appeal never the less they are still enjoyed throughout the world the same way they were long long time ago. Tarts and pies have for a long time been a favourite for people on the go for their versatilty and due to the fact you can eat it and its 'wrapper' (sugar dough) together. The major difference between a tart and a pie is that pies are usually covered with either a piece of dough or completely filled with frostings and tarts are left uncovered to show off its attractive filling.
Here we have lots of recipe on how to bake your own at home and its is very easy with the video tutorial attached together. Other than being nutritious with its fresh fruits filling, it is also a very appetizing way to end a meal with a sweet treat. Over the years the recipes for some of the well loved dessert here may have change with the introduction and availability of new ingredients but the essence still remains very much the same. Oh and it keeps well in the chiller IF you could not finish it all in one go.
Apple Tart, French
Banana Almond Tart
Chocolate Tart (Mud Pie)
Linzer Tart
Mini Fruit Tart
Strawberry Tart
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