Learn to bake and preparing dessert the easy way with step by step baking videos, photos and complete recipes on how to prepare them. If you still have doubts on how to get the result you wanted, just email on anything you wish to know and I will try to answer them for you. The recipes provided here are from my recipe book and has been suited for a more moderate way of trying out new recipes at home rather than the complex way of doing it in hotels with high tech equipments and utensils and I believe everyone can bake using the methods in this website. Have a great time in the kitchen and remember, safety comes first before hunger. Come back soon for more recipes or e-mail me at eternalbaking(@)gmail.com for any general enquiries or help regarding baking.
Ok so you guys and girls hated the theory classes especially the one which involved lots of calculations and formulas. But here are some news for all of you.... like it or hate it it is still here to stay and we still have lots more of it to go through. But anyway I am very happy and proud today to see all the hard work and effort which you guys put into when presenting your apple pies and macaroons. Happy because I can see a big difference in your garnishing or decorating skills compared to when we first started out our Diploma sessions. Yes... it is getting better by the day and it shows that with lots of hard work and a little effort, we can go a long way towards achieving our goal that is for a successful future. Oh ya I also need to mention that these are the real photos of all your food and not the Insta-tweaked ones which makes a crappy looking dessert looks first class. Hmm imagine what Insta-tweaking could do to my already good looking face. Wow I could be the next Top Model !!!!!!! (Correct or not Top Model???) ha ha ha ha ha ha ha...... 
3 comments:
heyhey~~chef go keep long hair again then i let u be the Top Model XD
i love going to class!!<3
wow, I'm impressed. Puts me to shame (i always thought do like they do at applebees and decorate the plate w/ choc syrup. oops! :).
Hello Lorie, yup here we also emphasize on the plating and presentation of the food as well. Times are changing and food are becoming more of a work of art than ever ha ha. Thanks for you positive comment :-D
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