Strawberry Mousse

Strawberry Mousse is derived from the French word mousse which means "lather" or "foam". A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. This mousse is no exception to this classical dessert. Blended with sweet fresh strawberries this is a dessert which is refreshing as well as satisfying.

Below is a video showing you how to make Strawberry Mousse

Recipe
125 gm Fresh Strawberries or Strawberry Puree
25 ml Milk
40 gm Sugar
5 gm Gelatine Powder
200 ml UHT Whipping Cream

Method
1) Blend strawberries and milk in a blender. If using fruit puree, just mix puree together with milk.
2) Bring strawberry puree and milk together with sugar and gelatine to a boil in a pot using low heat.
3) Set a side to cool off completely.
4) Whisk whipping cream till stiff. Fold in half of the whipped cream into the cooled strawberry puree. Mix throughly.
5) Next pour the cream-strawberry mixture into the remaining whipped cream and fold till smooth.
6) Pour the strawberry mousse into a glass. Leave to set in chiller overnight before decorating with fruit and serve.