Learn to bake and preparing dessert the easy way with step by step baking videos, photos and complete recipes on how to prepare them. If you still have doubts on how to get the result you wanted, just email on anything you wish to know and I will try to answer them for you. The recipes provided here are from my recipe book and has been suited for a more moderate way of trying out new recipes at home rather than the complex way of doing it in hotels with high tech equipments and utensils and I believe everyone can bake using the methods in this website. Have a great time in the kitchen and remember, safety comes first before hunger. Come back soon for more recipes or e-mail me at eternalbaking(@)gmail.com for any general enquiries or help regarding baking.
Sunday, July 29, 2012
Caramel Sugar
Caramel is golden to dark-brown thick sugar syrup made by heating any of a variety of sugars. The Caramel Sugar recipe here is used for flavour in puddings and desserts.as a filling in sweets and as a topping or sauce for ice cream, custard and coffee. The process of caramelisation consists of heating sugar slowly to around 170 °C (340 °F). As the sugar heats, the molecules break down and re-form into compounds with a characteristic color and flavor giving you a rich golden sugar syrup perfect as a sauce for a sweet tooth like you.
Below is a video showing you how to make Caramel Sugar
Recipe (4 parts Sugar : 1 part Water) 200 gm Sugar 50 ml Water Method 1) Add sugar into a heavy bottomed pot. 2) Pour the water evenly on the sugar. 3) Bring the sugar and water to a boil. 4) Do not stir the content as it will cause the sugar to crystalise. 5) Once the sugar syrup starts to turn golden in colour, Swich off the fire and let the rest of the sugar caramelise on its own heat. 6) It is now ready to be used as a sauce, decorations or simply as sweets.
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