Adsense Link

Learn to bake and preparing dessert the easy way with step by step baking videos, photos and complete recipes on how to prepare them. If you still have doubts on how to get the result you wanted, just email on anything you wish to know and I will try to answer them for you. The recipes provided here are from my recipe book and has been suited for a more moderate way of trying out new recipes at home rather than the complex way of doing it in hotels with high tech equipments and utensils and I believe everyone can bake using the methods in this website. Have a great time in the kitchen and remember, safety comes first before hunger. Come back soon for more recipes or e-mail me at eternalbaking(@)gmail.com for any general enquiries or help regarding baking.

Sunday, July 29, 2012

Mini Fruit Tart

Mini Fruit tart recipe is an elegant but easy to prepare dessert which is colourful to the senses as well as delicious to the bite. This dessert can be prepared very quickly but the arrangement of the fruits is best left till the very last moment. Tart shells and pastry cream can be prepared in advance but be sure to keep our shells in an airtight containers.
Below is a video showing you how to make Mini Fruit Tarts


 Recipe
300 gm Sugar Dough
1 recipe Pastry Cream (Custard)
Lots Of Fresh Colourful Fruits

Click here for Sugar Dough recipe
Click here for Pastry Cream recipe

 Method
1) Line the sugar dough in mini tartlette mould and prebake in the oven. You may refer to the recipe for Strawberry Tart on how to prepare mini tart shell. Just replace the large tart mould with mini ones.
2) Using a piping bag and nozzle, pipe the pastry cream (Custard) into the shell.
3) Cut and arrange an assorted variety of fresh fruits on the tart.
4) Glaze with piping jelly and serve.
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)