Recipe
100 gm Unsalted Butter
125 gm Brown Sugar
1/8 tsp Cinnamon Powder
1 nos Egg
100 gm Soft Flour
80 gm Oatmeal
50 gm Raisins
5 gm Baking Powder
Method
1) Beat butter and brown sugar together till smooth. Do not overbeat as cookies will have a crumbly texture if you do so.
2) Add in cinnamon powder followed by the egg (one by one if you make more).
3) Lastly add in the remaining dry ingredients namely flour, oats, baking powder and raisins. Mix till ingredients are well distributed.
4) Line a baking tray with grease proof paper and use a piping bag to pipe the cookies batter into a dollop as shown in video.
5) Bake in oven at 180C (356F) for 10 to 12 minutes till golden brown.
6) Allow to cool off completely before serving and keep in an airtight container.
Recipe makes about 40 pcs of cookies.
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