French Apple Tart

An apple tart recipe is a fruit tart (or pie) in which the principal filling ingredient is apples. It is sometimes served with whipped cream or ice cream on top. Pastry is generally used top-and-bottom, making it a double-crust pie, the upper crust of which may be a disk shaped crust or a pastry lattice woven of strips; exceptions are deep-dish apple pie with a top crust only. Best snjoyed with a scoop of vanilla ice cream, as simple as it may seems this tart seems to have the ability to lift any spirit.

Below is a video showing you how to bake French Apple Tart

Recipe
4 to 6 nos Green Apples (Or Red)
600 gm Almond Cream
300 gm Sugar Dough
2 nos Egg Yolk

Click here for Sugar Dough recipe

Method
1) Peel, core and slice the apples.
2) Line a 9" (23cm) tart mould with sugar dough.
3) Fill up to 2/3 of the height of tart with almond cream.
4) Arrange the sliced apples on top of the almond cream.
5) Brush egg yolk on top of apples evenly. (This is for a nice brown baked colour)
6) Bake in oven at 180C (356F) for 25 minutes.